Photo: Tina Dawson
Reuben Noodle Bake
9 ingredients
5 min + 1 hr 10 min
1 - 9x13 inch dish
openrecipes
"Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."
Estimated Nutrition (whole recipe, rough)
1015
Calories
54g
Protein
41g
Fat
102g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces egg noodles
- 4 tablespoons butter, melted
- 1 (20 ounce) can sauerkraut, drained and rinsed
- 1 pound corned beef
- 1/2 cup mayonnaise
- 2 cups shredded Swiss cheese
- 1 tomato, sliced
- 1/2 cup crushed saltine crackers
- 1/4 teaspoon caraway seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes