Photo: Eiliv Sonas Aceron
Restaurant-Quality Maple Oatmeal Scones
16 ingredients
20 min + 18 min
2 dozen
openrecipes
"Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish."
Estimated Nutrition (whole recipe, rough)
1138
Calories
34g
Protein
29g
Fat
183g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup dried cherries
- 1 egg
- 3/4 cup buttermilk
- 3/4 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 1 tablespoon cornstarch
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/8 teaspoon salt
- 3/4 cup white sugar
- 2 tablespoons real maple syrup
- 1/2 teaspoon maple flavored extract
- 3/4 cup unsalted butter
- 1 egg white
- 1 teaspoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes