Photo: Wesual Click
Restaurant Style Sausage Gravy and Biscuits
4 ingredients
5 min + 30 min
8 servings
openrecipes
"My own recipe for the tastiest and easiest comfort food breakfast."
Estimated Nutrition (whole recipe, rough)
474
Calories
33g
Protein
27g
Fat
25g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bulk pork breakfast sausage (such as Bob Evans®)
- 1 (26.5 ounce) can condensed cream of mushroom soup
- 2 cups water
- 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes