Photo: Markus Spiske
Restaurant Style Salsa
7 ingredients
10 min
10 servings
openrecipes
"This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips..."
Estimated Nutrition (whole recipe, rough)
100
Calories
4g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (14.5 ounce) can petite diced tomatoes with chipotle
- 1/4 onion, coarsely chopped
- 1 clove garlic
- 1 lime, juiced
- 3 slices pickled jalapeno peppers, or to taste (optional)
- 1 bunch fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes