Photo: Anna Pelzer
Restaurant-Style House Salad
10 ingredients
15 min
6 servings
openrecipes
"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe."
Estimated Nutrition (whole recipe, rough)
348
Calories
16g
Protein
21g
Fat
28g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Red Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
- 1 large head iceberg - rinsed, dried and torn into bite sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes