Photo: Chad Montano
Rhode Island-Style Pizza Strips aka Bakery Pizza
11 ingredients
15 min + 15 min
16 servings
openrecipes
"This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!"
Estimated Nutrition (whole recipe, rough)
318
Calories
9g
Protein
23g
Fat
21g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds prepared pizza dough
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup minced pepperoni (optional)
- 1/4 cup olive oil
- 3 tablespoons grated Romano cheese
- 3 tablespoons white sugar
- 1 teaspoon salt
- 3/4 teaspoon minced garlic
- 3/4 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes