Photo: Cala
Reuben Soup
11 ingredients
15 min + 1 hr
8 servings
openrecipes
"Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese."
Estimated Nutrition (whole recipe, rough)
1099
Calories
51g
Protein
42g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups water
- 4 cubes beef bouillon
- 8 ounces shredded corned beef
- 1 cup sauerkraut, drained
- 3 cups half-and-half cream
- 3 cups shredded Swiss cheese
- 8 slices rye bread, toasted and cut into triangles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes