Photo: Anna Pelzer
Reuben Pasta Salad
5 ingredients
15 min + 10 min
4 servings
openrecipes
"This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers."
Estimated Nutrition (whole recipe, rough)
305
Calories
14g
Protein
8g
Fat
44g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sauerkraut | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups penne pasta
- 1/2 cup sauerkraut, drained
- 1/2 cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
- 2 ounces sliced pastrami
- 3 tablespoons Thousand Island salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes