Photo: Toa Heftiba
Rhubarb Cheesecake
12 ingredients
20 min + 45 min
1 9-inch cheesecake
openrecipes
"An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping."
Estimated Nutrition (whole recipe, rough)
895
Calories
38g
Protein
29g
Fat
116g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 cup butter
- 3 cups chopped rhubarb
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 2 eggs
- 1 cup sour cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes