Photo: Joanna Kosinska
Rhubarb Berry Jam
5 ingredients
15 min + 15 min
4 pints
openrecipes
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."
Estimated Nutrition (whole recipe, rough)
246
Calories
4g
Protein
2g
Fat
61g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (21 ounce) can blueberry pie filling
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1 (3 ounce) package raspberry flavored Jell-O® mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes