Photo: Sorin Gheorghita
Rhubarb Bars
10 ingredients
30 min + 45 min
30 bars
openrecipes
"This is a wonderful spring time recipe or even a winter one! Best if served fresh."
Estimated Nutrition (whole recipe, rough)
882
Calories
28g
Protein
26g
Fat
132g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 2 eggs
- 2 tablespoons milk
- 5 cups sliced fresh or frozen rhubarb
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2 cups white sugar
- 1 cup all-purpose flour
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes