Photo: Swathi Handique
Rhubarb Curry Chicken
8 ingredients
15 min + 1 hr 30 min
4 servings
openrecipes
"A sweet curry dish that goes great with rice."
Estimated Nutrition (whole recipe, rough)
285
Calories
32g
Protein
4g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chopped rhubarb
- 1 large orange, peeled and chopped
- 2 cups white sugar
- 2 teaspoons grated orange zest
- 1/2 cup water
- 1 tablespoon curry powder
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes