Photo: Priscilla Du Preez
Rhubarb Cherry Pie
6 ingredients
1 - 9 inch pie
openrecipes
"Delicious! Fresh or frozen rhubarb may be used."
Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped rhubarb
- 1 (21 ounce) can cherry pie filling
- 3/4 cup white sugar
- 2 1/2 teaspoons quick-cooking tapioca
- 1 recipe Pastry for double-crust pie (9 inches)
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes