Photo: Eiliv Sonas Aceron
Ribbon Meatloaf
17 ingredients
30 min + 1 hr 30 min
6 to 8 servings
openrecipes
"Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese."
Estimated Nutrition (whole recipe, rough)
1357
Calories
90g
Protein
53g
Fat
122g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices soft bread, torn into small pieces
- 1 cup milk
- 1 pound lean ground beef
- 1 pound ground lean pork
- 1 egg yolk
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground dry mustard
- 1/4 teaspoon dried sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 egg white, beaten
- 1 tablespoon water
- 2 slices soft bread, torn into small pieces
- 5 ounces shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes