Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
742
Calories
24g
Protein
36g
Fat
87g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 dried guajillo or New Mexico chiles
- 1 28-ounce can whole tomatoes, drained
- 1 medium white onion, chopped (1 1/2 cups)
- 5 garlic cloves, chopped
- 1 jalapenño, with seeds, chopped
- 1/8 teaspoon smoked or Hungarian sweet paprika
- 2 tablespoons vegetable oil
- 2 teaspoons honey
- Kosher salt, freshly ground pepper
- Vegetable oil (for frying)
- 9 6" corn tortillas, quartered, or 36 large tortilla chips
- Kosher salt
- 1 cup (4 ounces) crumbled queso fresco or mild feta
- 1 cup (4 ounces) shredded Monterey Jack
- 4 large eggs
- Finely chopped white onion
- Thinly sliced radishes
- Chopped fresh cilantro
- Lime wedges
- A deep-fry thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes