Photo: Irene Kredenets
Rhubarb-Peach Crisp
8 ingredients
15 min + 45 min
16 servings
openrecipes
"This dish is a big hit at my house, especially served warm with ice cream."
Estimated Nutrition (whole recipe, rough)
819
Calories
20g
Protein
16g
Fat
149g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups chopped rhubarb
- 1 cup chopped peach
- 1 1/2 cups white sugar, or to taste
- 1/4 cup all-purpose flour
- 1 cup brown sugar
- 1 cup quick oats
- 1 1/2 cups all-purpose flour
- 3/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes