Photo: David Holifield
Rhubarb Upside Down Cake III
5 ingredients
1 - 9x13 inch cake
openrecipes
"My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream."
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
25g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups chopped fresh rhubarb
- 1 cup white sugar
- 3 cups miniature marshmallows
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1 (18.25 ounce) package yellow cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes