Photo: David Holifield
Rhubarb Upside Down Cake II
6 ingredients
15 min + 50 min
1 - 9x13 inch pan
openrecipes
"A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top."
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
12g
Fat
25g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 2 cups miniature marshmallows
- 1 (18.25 ounce) package white cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes