Photo: Pille R. Priske
Rice Pudding - Indian-Style
7 ingredients
10 min + 35 min
8 servings
openrecipes
"This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm."
Estimated Nutrition (whole recipe, rough)
829
Calories
24g
Protein
46g
Fat
86g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white rice
- 4 cups whole milk, divided
- 1 1/2 cups white sugar
- 1 cup ghee (clarified butter)
- 2 teaspoons chopped cashews
- 2 teaspoons chopped pistachios
- 2 teaspoons chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes