Photo: Joseph Gonzalez
Rice Pilaf with Raisins and Veggies
10 ingredients
15 min + 25 min
6 servings
openrecipes
"Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan."
Estimated Nutrition (whole recipe, rough)
615
Calories
38g
Protein
18g
Fat
75g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chicken broth
- 2 tablespoons olive oil
- 4 stalks celery, chopped
- 1/2 large onion, diced
- 4 green onions, white and green parts separated and sliced
- 3 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 1/2 cups uncooked white rice
- 1/2 cup golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes