Photo: Mariana Medvedeva
Rice Flour Pancakes
5 ingredients
5 min + 10 min
2 servings
openrecipes
See how to make 5-star, completely gluten-free pancakes.
Estimated Nutrition (whole recipe, rough)
1007
Calories
32g
Protein
28g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 cup rice flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes