Photo: Cecilia Par
Rabri (Barley-Yogurt Drink)
6 ingredients
10 min + 1 hr 10 min
10 cups
openrecipes
"A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick."
Estimated Nutrition (whole recipe, rough)
748
Calories
34g
Protein
3g
Fat
145g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 cup barley flour
- 1 cup uncooked whole barley
- 2 cups nonfat plain yogurt
- 1/4 cup water
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes