Photo: Lily Banse
Rigatoni with Italian Chicken
8 ingredients
15 min + 30 min
8 servings
openrecipes
"This is a very easy chicken and pasta dish that will have your family raving."
Estimated Nutrition (whole recipe, rough)
628
Calories
51g
Protein
24g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breast halves
- 2 cups Italian salad dressing
- 1 (16 ounce) package uncooked rigatoni pasta
- 1 (28 ounce) can diced tomatoes with Italian herbs
- 1/4 cup butter
- 1/4 teaspoon crushed red pepper flakes
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes