Photo: Eaters Collective
Rigatoni Surprise
11 ingredients
20 min + 35 min
8 servings
openrecipes
"Creamy and spicy sauce over rigatoni pasta. Delicious!"
Estimated Nutrition (whole recipe, rough)
841
Calories
62g
Protein
32g
Fat
73g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 2 (14 ounce) cans tomato sauce
- 2/3 cup chunky salsa
- salt and ground black pepper to taste
- 1 cup shredded mild Cheddar cheese
- 1/3 cup heavy cream
- 1/3 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes