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Rita's Eggs Strata
Photo: Joseph Gonzalez

Rita's Eggs Strata

16 ingredients 30 min + 1 hr 12 servings openrecipes
Rita's Eggs Strata

"This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years."

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Estimated Nutrition (whole recipe, rough)

805
Calories
34g
Protein
51g
Fat
56g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 slices stale white bread
  • 1/4 cup butter, softened
  • 3 cups shredded Cheddar cheese
  • 3 cups shredded Monterey Jack cheese
  • 8 eggs, beaten
  • 2 cups half-and-half cream
  • 2 cups milk
  • 1 teaspoon brown sugar
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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