Photo: Pille R. Priske
Risotto alla Milanese
9 ingredients
20 min + 20 min
4 servings
openrecipes
"Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!"
Estimated Nutrition (whole recipe, rough)
737
Calories
42g
Protein
34g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups uncooked Arborio rice
- 1/2 cup unsalted butter, divided
- 1 1/2 quarts beef stock
- 3 tablespoons beef marrow
- 1 onion, thinly sliced
- 1 teaspoon saffron powder
- 3/4 cup dry white wine
- salt to taste
- 1 1/2 cups grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes