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Ripley's Bloody Mary Mix for Canning
19 ingredients
2 hr + 1 hr 5 min
8 quarts
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"Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!"
Estimated Nutrition (whole recipe, rough)
178
Calories
6g
Protein
2g
Fat
39g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 dried chile de arbol peppers
- 20 pounds tomatoes, chopped
- 2 pounds onions, chopped
- 4 green bell peppers, chopped
- 4 carrots, chopped
- 1 jalapeno pepper, chopped
- 4 cloves garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1 cup vinegar
- 6 tablespoons prepared horseradish
- 4 teaspoons kosher salt
- 4 teaspoons Worcestershire sauce
- 2 teaspoons freshly ground black pepper
- 5 bay leaves
- 1 teaspoon celery seed
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 cup lemon juice
- 8 (1 quart) sterilized canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes