Photo: Lily Banse
Roast Beef and Cheese Roll Ups
8 ingredients
20 min + 40 min
6 servings
openrecipes
"Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart."
Estimated Nutrition (whole recipe, rough)
635
Calories
51g
Protein
37g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint ricotta cheese
- 1 egg
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian-style seasoning
- 1 pound shredded mozzarella cheese, divided
- 1 (16 ounce) jar spaghetti sauce
- 1 pound deli sliced roast beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes