Photo: Emiliano Vittoriosi
Roast Lamb with Wine Gravy
9 ingredients
15 min + 1 hr
1 5-pound leg of lamb
openrecipes
"This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes."
Estimated Nutrition (whole recipe, rough)
1122
Calories
69g
Protein
41g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 pound) leg of lamb
- salt and pepper to taste
- 4 slices bacon
- 1/2 cup fresh breadcrumbs
- 2 tablespoons chopped green onions
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons dry white wine
- 1/3 cup beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes