Photo: K8
Roast Goose with Port Gravy
12 ingredients
10 servings
openrecipes
"I've made this goose several times, and it is fantastic. A perfect holiday meal!"
Estimated Nutrition (whole recipe, rough)
751
Calories
46g
Protein
5g
Fat
115g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 pound) fresh goose
- 3 onions
- 2 stalks celery
- 4 slices French bread
- 2 carrots
- 1 cup boiling water
- 1 cup dry white wine
- 1/4 cup tawny port wine
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes