Photo: Mike Kenneally
Roast Duck Legs With Red Wine Sauce
7 ingredients
5 min + 1 hr 15 min
4 duck legs
openrecipes
"You could try this recipe using a half leg of lamb - same amount of cooking time would be needed."
Estimated Nutrition (whole recipe, rough)
370
Calories
19g
Protein
28g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch chopped fresh rosemary
- 4 large garlic cloves
- 4 duck legs
- salt to taste
- 1 teaspoon Chinese five-spice powder
- 1 1/2 cups red wine
- 1 1/2 tablespoons red currant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes