Photo: Lily Banse
Roast Beef Wraps with Maille® Old Style Mustard
12 ingredients
4 wraps
openrecipes
"These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal."
Estimated Nutrition (whole recipe, rough)
819
Calories
34g
Protein
60g
Fat
40g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tortilla wraps
- Roast beef:
- 4 slices roast beef cooked rare
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- Freshly ground black pepper
- 1 avocado, sliced in 1/2-inch wide strips
- 4 Maille® cornichons sliced in half lengthwise
- Maille(R) Old Style mustard cream:
- 1/2 cup whipping cream
- 2 tablespoons Maille® Old Style Mustard
- Salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes