Photo: Lily Banse
Roast Beef Tenderloin
14 ingredients
15 min + 1 hr 5 min
6 servings
openrecipes
Watch how to make delicious roast beef tenderloin.
Estimated Nutrition (whole recipe, rough)
592
Calories
30g
Protein
46g
Fat
15g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup dried porcini mushrooms
- 1 cup warm water
- 2 1/2 pounds trimmed beef tenderloin roast, tied
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1/2 cup sliced shallots
- 1 pinch salt
- 1/4 cup tarragon vinegar
- 1 cup veal stock
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh tarragon
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes