Photo: Lily Banse
Roast Beef Stuffed Shells
5 ingredients
20 min + 30 min
8 - 3 shell servings
openrecipes
"These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser."
Estimated Nutrition (whole recipe, rough)
583
Calories
41g
Protein
26g
Fat
43g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces jumbo pasta shells
- 1 1/2 pounds thinly sliced deli roast beef
- 4 (10.25 ounce) cans beef gravy
- 1 (10 ounce) bottle cream-style horseradish sauce
- 8 ounces shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes