Photo: Sorin Gheorghita
Roast Suckling Pig
8 ingredients
25 min + 7 hr
1 suckling pig
openrecipes
"A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city."
Estimated Nutrition (whole recipe, rough)
345
Calories
4g
Protein
16g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 pound) dressed suckling pig
- 1/2 cup butter, sliced
- 8 ounces sliced bacon
- salt and pepper to taste
- 1 tablespoon blackened seasoning
- 2 cups apple cider
- 12 cloves garlic, peeled
- 1 red apple, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes