Photo: Sam Loyd
Roast Pork with Cranberry Glaze
9 ingredients
8 - 12 servings
openrecipes
"There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great."
Estimated Nutrition (whole recipe, rough)
802
Calories
41g
Protein
16g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Cloves | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) cans jellied cranberry sauce
- 1/2 cup white sugar
- 1/2 cup cranberry juice
- 1 teaspoon mustard powder
- 1/4 teaspoon ground cloves
- 4 pounds pork roast
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes