Photo: Sam Loyd
Roast Pork with Citrus Molasses Au Jus
11 ingredients
10 min + 20 min
4 servings
openrecipes
"Rosemary-scented roasted pork tenderloin is sauced with an orange-and-molasses glaze."
Estimated Nutrition (whole recipe, rough)
1215
Calories
74g
Protein
33g
Fat
152g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound whole pork tenderloin
- 2 teaspoons vegetable oil
- 1/2 teaspoon dried rosemary leaves, crushed or dried thyme leaves
- ground black pepper (optional)
- 1 tablespoon cornstarch
- 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 2 tablespoons orange juice
- 2 tablespoons molasses
- 1 tablespoon packed brown sugar
- 1/4 cup chopped shallot or onion
- 2 medium oranges, peeled and cut into sections
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes