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Rice Puree
Photo: Pille R. Priske

Rice Puree

4 ingredients 5 min + 40 min 6 servings openrecipes
Rice Puree

"Simple and well-received baby food."

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Estimated Nutrition (whole recipe, rough)

371
Calories
12g
Protein
7g
Fat
69g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups vegetable broth
  • 1 cup uncooked long-grain rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped broccoli

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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