Photo: Ernest Porzi
Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
10 ingredients
10 min + 25 min
4 servings
openrecipes
"Easy and tasty rice side dish with lemon and caramelized onion. Eat with salad and meat or chicken. Can be served hot or room temperature."
Estimated Nutrition (whole recipe, rough)
1585
Calories
77g
Protein
67g
Fat
170g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chicken broth
- 2 tablespoons white rice, or more to taste
- 1 tablespoon butter
- 1/3 cup sunflower seed oil
- 2 onions, chopped
- 1 (6 ounce) container plain yogurt
- 2 tablespoons lemon juice
- salt to taste
- 2 tablespoons all-purpose flour
- 1 tablespoon toasted pine nuts, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes