Photo: Mike Kenneally
Roasted Brussels Sprouts with Pecans
5 ingredients
15 min + 20 min
8 servings
openrecipes
"Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze."
Estimated Nutrition (whole recipe, rough)
381
Calories
6g
Protein
35g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 1 cup coarsely chopped pecans
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- kosher salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes