Photo: Alexander Maasch
Roasted Brussels Sprouts with Blue Cheese and Bacon
9 ingredients
10 min + 20 min
4 servings
openrecipes
"Brussels sprouts are roasted with butter and thyme until tender then topped with crumbled blue cheese and bacon."
Estimated Nutrition (whole recipe, rough)
885
Calories
26g
Protein
39g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Brussels Sprouts | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Reynolds® Oven Bag, large size
- 1 tablespoon flour
- 2 1/2 cups fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil, or butter cut in small pieces
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons crumbled cooked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes