Photo: Mockup Graphics
Roasted Brussels Sprouts and Prosciutto Poppers
6 ingredients
15 min + 40 min
8 servings
openrecipes
"These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!"
Estimated Nutrition (whole recipe, rough)
181
Calories
4g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons extra-virgin olive oil
- coarse sea salt to taste
- ground black pepper to taste
- 1/4 pound thinly sliced prosciutto, cut into chunks
- toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes