Photo: Anna Pelzer
Roasted Beet, Peach and Goat Cheese Salad
10 ingredients
20 min + 1 hr 20 min
2 salads
openrecipes
"This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it."
Estimated Nutrition (whole recipe, rough)
564
Calories
18g
Protein
38g
Fat
44g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 beets, scrubbed
- 1 bunch mache (lamb's lettuce), rinsed and dried
- 1 bunch arugula, rinsed and dried
- 2 fresh peaches - peeled, pitted, and sliced
- 2 shallots, chopped
- 1/4 cup pistachio nuts, chopped
- 1 (4 ounce) package goat cheese, crumbled
- 1/4 cup walnut oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes