Photo: Anna Pelzer
Roasted Beet, Avocado and Pistachio Salad
12 ingredients
15 min + 45 min
4 servings
openrecipes
"This salad is the perfect and healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper."
Estimated Nutrition (whole recipe, rough)
759
Calories
22g
Protein
56g
Fat
53g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Beet | 1/2 cup (85g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large beets
- extra-virgin olive oil
- balsamic vinegar
- salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and cut into bite-size pieces
- 2 tablespoons extra-virgin olive oil
- 1 (10 ounce) package mixed salad greens
- 1/4 cup shelled pistachio nuts
- 1/4 cup dried cherries
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes