Photo: Lily Banse
Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella
11 ingredients
15 min + 30 min
4 servings
openrecipes
"Delicious, healthy and simple: baked chicken and braised escarole comes complete with Sargento Shredded Reduced Sodium Mozzarella."
Estimated Nutrition (whole recipe, rough)
581
Calories
42g
Protein
43g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon paprika, preferably smoked
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 teaspoons olive oil, divided
- 1 3/4 pounds bone-in chicken thighs
- 3 cloves garlic cloves, peeled, thinly sliced
- 1 cup reduced sodium chicken broth
- 2 large heads escarole or curly endive, coarsely torn
- 1 1/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
- 1/2 cup pine nuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes