Photo: Eaters Collective
Roasted Garlic and Herb Shrimp with Spaghetti
8 ingredients
20 min + 15 min
4 servings
openrecipes
"Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. "
Estimated Nutrition (whole recipe, rough)
686
Calories
38g
Protein
15g
Fat
98g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 3 cups Prego® Roasted Garlic & Herb Italian Sauce
- 1/2 teaspoon crushed red pepper
- 1 pound fresh or frozen medium shrimp, peeled and deveined
- 1 (10 ounce) package Pepperidge Farm® Garlic Bread
- 16 ounces spaghetti, cooked and drained
- 3 tablespoons minced fresh Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes