Photo: Claudio Schwarz
Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing
11 ingredients
30 min + 4 hr 30 min
1 roasted turkey
openrecipes
"Making your first turkey? You can't go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results. This is a recipe you'll rely on year after year."
Estimated Nutrition (whole recipe, rough)
572
Calories
34g
Protein
18g
Fat
73g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 small Granny Smith apples, chopped
- 1 medium onion, chopped
- 1 (12 ounce) package Pepperidge Farm® Sage and Onion Stuffing Cubed Stuffing
- 1/2 cup Swanson® Chicken Stock
- 1 cup apple cider or juice
- 1/2 cup packed brown sugar
- 1/4 cup coarse-grain Dijon-style mustard
- 1 (12 pound) turkey
- 2 tablespoons oil
- 2 (10.5 ounce) cans Campbell's® Turkey Gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes