Photo: Art Rachen
Roasted Dates Stuffed with Pine Nuts in Honey
9 ingredients
20 min + 10 min
16 servings
openrecipes
"From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner."
Estimated Nutrition (whole recipe, rough)
498
Calories
12g
Protein
32g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup toasted pine nuts
- 1/2 cup white wine, or as needed
- 1/4 cup honey, or as needed
- 1/2 cup crumbled Gorgonzola cheese
- 2 cups dates - pitted and cut lengthwise to the center
- ground black pepper to taste
- salt to taste
- 1 cup honey, warmed
- 1/2 cup slivered, toasted almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes