Photo: Mockup Graphics
Roasted Garlic Tyrokavteri
10 ingredients
15 min
3 cups
openrecipes
"This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!"
Estimated Nutrition (whole recipe, rough)
370
Calories
10g
Protein
33g
Fat
12g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
- 1/4 cup roasted garlic
- 1 teaspoon hot pepper sauce, or to taste
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground white pepper
- 8 ounces crumbled feta
- 4 ounces cream cheese, softened
- 1/4 cup extra-virgin olive oil
- 1/4 cup half-and-half (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes