Photo: Cala
Roasted Garlic Soup
13 ingredients
4 servings
openrecipes
"Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice."
Estimated Nutrition (whole recipe, rough)
984
Calories
47g
Protein
36g
Fat
113g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bulbs garlic
- 1/4 cup olive oil
- 6 tablespoons unsalted butter
- 4 leeks, chopped
- 1 onion, chopped
- 6 tablespoons all-purpose flour
- 4 cups chicken broth
- 1/3 cup dry sherry
- 1 cup heavy whipping cream
- 1 tablespoon lemon juice, or to taste
- salt to taste
- 1/4 teaspoon freshly ground white pepper
- 2 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes